This recipe describes how to apply an astrometric calibration to an
image. In this context an `astrometric calibration' is a mathematical
transformation relating the positions of pixels in the image
array to celestial coordinates on the sky. Applying an astrometric
calibration is just another term for creating a World Coordinate System
(WCS; see Section
) for the image, with the World Coordinates
being celestial coordinates.
GAIA provides numerous options for astrometric calibration, only one of
which will be used here (though Section , below, gives a few
hints about what else is available). In most of the techniques stars
occurring in the image are used as fiducial marks and a transformation is
defined between their
pixel positions measured in the image and
their celestial coordinates obtained from an astrometric reference
catalogue. The most interactive (and problematic) part of the procedure
is identifying a given object in the image with the corresponding entry in
an astrometric reference catalogue.
The principal information which you need to know about an image before
attempting astrometric calibration is the approximate position on the sky
corresponding to the centre of the image and the size of the field of view.
The former can usually be obtained from examining the auxiliary information
included with the image (see Section ). The latter may also
be found in the auxiliary information or from the documentation for the
instrument or telescope. If you have no prior information whatsoever
about the region of sky observed then astrometric calibration will usually
be impossible.
In this recipe an astrometric calibration will be created for the V band
CCD image of NGC 1275 obtained with the JKT which was used in the recipe
in Section . The field of view of this image is about
six minutes of arc in each axis.
The process of creating the astrometric calibration divides naturally into three stages:
Each stage is described separately in individual sub-recipes below.
The GAIA Cookbook